Lang Viet Menu
Lang Viet menu gallery
Choose your favorite dish
Bun/Vermicelli
Vermicelli served with lettuce, cucumber, bean sprout, pickle carrot and fish sauce or soy sauce.
Combination of pork, chicken, shrimp & eggroll.
Com Tam/Broken Rice
Broken rice with housemade fish sauce.
Suon heo, chao tom, tau hu ki, op la (pork chop, shrimp on sugar can, deep fried bean curd, fried egg.)
Mon Soi/Noodle Soup
Western style noodles with spare rib, ground pork, pork liver, shrimp & quail egg.
Udon noodles with pork blood cube, pork hock, shrimp & crab meat.
Tomato broth vermicelli with pork hock crab-egg pie, pork blooc cube & tofu.
Anchovies fermented broth with shrimp, squid, catfish fillet, crispy roasted pork & eggplant.
Spicy beef noodle soup with beef shank, pork-shrimp ball, pork hock & pork blood cube.
Curry broth vermicelli with chicken & sweet potatoes.
beef stew served with rice, noodle. bread.
Com Gia Dình/Family Style
Crispy pompano fish with green mango salad and fish sauce.
Chicken breast with lemongrass and chilli.
beef with lemongrass and chilli.
Tofu stir-fried with lemongrass and chilli.
Braised catfish in clay pot.
Braised black pepper pork belly & shrimp in clay pot.
Lang viet sour soup with pineapple, tomato, bean sprout & vietnamese herbs choice of catfish, prawn, tofu.
Creamy purple yam soup with prawn.
Cuon Khay/On Tray
Vietnamese crispy pancake choice of: shrimp or tofu.
Tray of rice vermicelli woven with pork sausage.
Tray of rice vermicelli woven. Vermicelli with grilled pork, pork sausage, & shrimp on sugar cane.
Dac Biet/Special
Special fried rice with marinated fried chicken, cucumber, pickle carrot & lettuce served in clay pot.
Coconut fried rice with pineapple & tomato.
Curry fried rice with bell pepper, tomato & onion.
Crab fried rice with onion & iceberg cabbage.
Salted goldan snapper fish fried rice with chicken & lettuce.
Goi/Salad
Green mango salad with your choice of protein.
Lotus root salad with your choice of protein.
Combination of green mango, lotus root & green papaya salad with your choice of protein.
Lau/Hot Pot
Beef steak in vinegar hot pot served with a platter of lettuce, fresh vietnamese herbs, rice paper & pineapple anchovy sauce.
Fermented bean curd with chicken served with mustard green lettuce, taro & tong ho.
Soursop creeper with chicken served with okra, banana blossom & bean sprouts.
An Choi/Apertizers
3 fried eggroll.
4 fresh spring roll.
6 fried chicken wings. Choice of sauces: golden, fish sauce, tamarind sauce, garlic butter.
6 fried potstickers.
6 coconut shrimp.
Combo of: yam fries, coconut shrimp eggrolls, potstickers for additional price.
Vietnamese sandwich.
Pho/Beef Noodle Soup
Chicken.
Beef back rib.
oxtail.
Món Xào/Stir-Fried Noodle
Stir-fried thick rice noodle with cucumber, lettuce, onion, bean sprout, tomato & mint.
Stir-fried, crispy.egg noodle with cabbage, broccoli, carrot.
Stir-fried thick rice noocles with bean sprout & tomato sauce.
Stir-fried eggplants with black bean sauce, carrits & garlic.
Stir-fried green bean with onion & garlic.
Stir-fried mix veggies with onion & garlic.
Nuoc Giai Khát/Beverage
Phin drip coffee (iced or hot).
Homemade yogurt drink with crushed ice.
Tamarind drink with crushed peanuts.
Fresh lemongrass limade soda.
Coke, diet coke, sprite, dr pepper, fanta.
Tráng Mieng/ Desserts
Grilled banana wrapped in sticky rice served with coconut milk and crushed peanuts.
Lai Rai
Shaking tenderloin beef.
Grilled beef wrapped in betel leaves.
Grilled cuttlefish with house special chilli sauce.
Stir fried salted pepper tofu
Bia (Must be 21 to purchase)
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Ruqu Vang (Must be 21 to purchase)
Must be 21 to purchase. Buttery, ripe pear & apple.
Must be 21 to purchase. Vibrant, citrus & tropical fruits.
Must be 21 to purchase. Red. aromas of cherries, herbs & fruits.
Must be 21 to purchase. Red. aromas of cassis, mint & chocolate.
The menu at Lang Viet offers a delightful variety of Vietnamese dishes, catering to different tastes and preferences. For those craving vermicelli, options like the Grilled Pork Vermicelli and Bun Lang Viet - Lang Viet Vermicelli Bowl provide a flavorful base, while Grilled Shrimp Vermicelli and Lemongrass Tofu Vermicelli offer lighter alternatives. Their Com Tam dishes, such as Com Tam - Broken Rice and Com Tam Lang Viet - Broken Rice LV, highlight comforting rice-based options. For noodle soup enthusiasts, there are numerous choices like the Bun Bo Hue/Spicy Beef Noodle Soup and Hu Tieu My Tho/Western Style Noodle, offering rich, hearty broths. The Com Gia Dình section features family-style dishes like the Deep Fried Pompano and Stir-Fried Lemongrass Chicken, perfect for sharing. Unique items such as Bánh Xeo/ Vietnamese Crispy Pancake and Banh Hoi Nem Nuong/Pork Sausage Vermicelli Woven On Tray showcase traditional street food flavors. Special dishes include Com Tho Lang Viet/Marinated Fried Chicken Fried Rice in Clay Pot and Com Chien Cua/Crab Fried Rice, ideal for those seeking something different. For a refreshing start, the Mango Salad (Goi Xoai Song) and Lang Viet Salad (Goi Lang Viet) are great choices. If you're in the mood for something spicy, Bo Nhung Giam/Beef in Vinegar Hot Pot and Lau Ga Nau Chao are excellent picks. To round off your meal, indulge in a Grilled Banana Cake (Chuoi Nep Nuong) for dessert. Drinks like Thai Iced Tea and Ca Phe Phin complement the menu, while beer and wine selections cater to those seeking an alcoholic beverage. Overall, Lang Viet's menu offers a rich variety of flavors, from savory to sweet, ensuring a satisfying dining experience for all.